Nearly 100 people enjoyed the hugely successful recent Afghan feast night at Batheaston Village Hall.
A big thanks to our cooks for the night, Negina, Nahida, Morwared and Wahideh, helped by Sosan, who together delivered an exceptional menu.
Dishes included tahchin, qurma (korma), sabzi stew, sambosa (similar to samosa) and qabuli palaw (a form of pilaf rice with raisins, carrot and slow cooked lamb). Desserts including the ferni (creamy and custardy with pistachios on top) and sherbrinj (an Afghan rice pudding made with cardamom).
